White Crémant de Bordeaux - Mission Saint-Vincent
Sémillon, Merlot, Cabernet Franc
![Picto-Vin-Robe Picto-Vin-Robe](https://missionstvincent.com/wp-content/uploads/elementor/thumbs/Picto-Vin-Robe-oz96ei33n7qvq51c9gwmltt2dwbx4bdbpnvppjiz80.jpg)
COLOUR:
This wine has fine bubbles and a pale yellow colour with green reflections. Subtle and floral on the nose. Delicious and quite rounded on the palate, very bubbly and soft on the finish.
![Picto-Vin-nez Picto-Vin-nez](https://missionstvincent.com/wp-content/uploads/elementor/thumbs/Picto-Vin-nez-oz96eebqvvlqfp6svfa4bur80cug9iyed59rsfojww.jpg)
NOSE:
Its nose has good balance between freshness and citrus notes.
![Picto-Vin-bouche Picto-Vin-bouche](https://missionstvincent.com/wp-content/uploads/elementor/thumbs/Picto-Vin-bouche-oz96eakcwonxcm8tc1bgiyj0fxro8mja3fviwqqwyg.jpg)
PALATE:
The Crémant will delight the palate as an aperitif or with dessert.
![](https://missionstvincent.com/wp-content/uploads/2020/11/apost.png)
The grapes are picked by hand. Only small crates are used to transport them from the vineyard to the press. In addition, the various production phases follow the Champagne method: pressing, first fermentation, second fermentation in the bottle, ageing, riddling, disgorging and dosage to achieve a sugar content of 10 g/l.Discover our Rosé Crémant
![](https://missionstvincent.com/wp-content/uploads/2020/12/Crémant-Blanc.jpg)