COLOUR:
Our Mission Saint-Vincent Red has a bright ruby colour.
NOSE:
Its nose of red fruits reveals lightly oaky notes recognisable by vanilla and toast aromas.
PALATE:
On the palate, subtle and light red fruit to accompany red meats and simmered dishes, such as an Axoa veal stew.
Mission Saint-Vincent red Bordeaux is a wine from committed producers, certified High Environmental Value (HVE3). It goes perfectly with meats, cold cuts and cheese. This format is ideal for a relaxed lunch.